Sunday, May 12, 2013

Poppy Seed Chicken

Cook chicken                                                           2 chicken breasts

Season with                                                              1/2 onion (diced) or
                                                                                  2 T. dried minced onion
Sprinkle                                                                     Onion Salt
                                                                                  Pepper
                                                                                  Minced Garlic

Combine                                                                   2 cans Cream of Chicken Soup
                                                                                  1 Cup Sour Cream

Pour over chicken, mix

Sprinkle on top                                                          1 tube Ritz Crakers (crushed)
                                                                                   Poppy Seeds

Bake at 350 for 20-30 minutes, until bubbly.  Serve over rice.