Hashbrowns

8 (or 1-2) Potatoes per person depending on the size of the potato
3-4 Tbs Butter

Wash potatoes. Shred potatoes, we like the skins left on. Rinse shredded potatoes in a strainer. 

In a skillet melt butter and add shredded potatoes.  Sprinkle (Redmond's) real seasoned salt and dried minced onion on top. Brown potatoes in skillet for about 5 minutes on medium high heat. Flip potatoes, reduce heat to medium low and continue cooking.  Cook potatoes and finish browning, stirring occasionally.  (about 8 minutes).