Servings:8
Pastry for 9-inch One-crust Pie
2 large Eggs
1/2 C. Sugar
1 t. Ground Cinnamon
1/2 t. Salt
1/2 t. Ground Ginger
1/8 t. Ground Cloves
1 can (16 oz) Pumpkin
1 can (12 oz) Evaporated Milk
Sweetened Whipped Cream
Heat oven to 425 degrees. Prepare pastry
Beat eggs slightly in medium bowl with wire whisk or hand beater. Beat in remaining ingredients except sweetened whipped cream.
Pour filling into pie plate. Bake 15 minutes.
Reduce oven temperature to 350 degrees. Bake about 45 minutes longer or until knife inserted in center comes out clean. Refrigerate about 4 hours or until chilled. Serve with sweetened whipped cream.
