12 Servings
2 Eggs
1 1/2 C. Sugar
2 1/2 C. Whole White Wheat Flour
1/2 C. Cocoa
1 t. Salt
1 t. Baking Soda
1 t. Vanilla
1 C. Olive Oil (or 1/2 C. Olive Oil and 1/2 C. unsweetened apple sauce)
1 1/2 C. Water
1 C. Chocolate Chips (optional)
2 Eggs
1 1/2 C. Sugar
2 1/2 C. Whole White Wheat Flour
1/2 C. Cocoa
1 t. Salt
1 t. Baking Soda
1 t. Vanilla
1 C. Olive Oil (or 1/2 C. Olive Oil and 1/2 C. unsweetened apple sauce)
1 1/2 C. Water
1 C. Chocolate Chips (optional)
Pre-heat oven to 350 degrees. Grease and flour cake pan (9 x 13).
Beat eggs until fluffy. Add sugar and beat until mixed. Add flour, cocoa, salt, baking soda, vanilla, oil, and water. Beat until smooth and creamy.
Pour into prepared pan. (Optional) Sprinkle chocolate chips onto top of cake. Bake for 30 minutes or until toothpick inserted into cake comes out clean.
Top with frosting of your choice. Some ideas are a butter cream frosting, German coconut frosting, chocolate mint frosting with crushed peppermint candy cane sprinkled on top, the dream whip/pudding frosting, Creamy Cream cheese frosting, or our favorite is whipped cream with health toffee bits sprinkled on top and then caramel and chocolate syrup drizzled on top of that.
Top with frosting of your choice. Some ideas are a butter cream frosting, German coconut frosting, chocolate mint frosting with crushed peppermint candy cane sprinkled on top, the dream whip/pudding frosting, Creamy Cream cheese frosting, or our favorite is whipped cream with health toffee bits sprinkled on top and then caramel and chocolate syrup drizzled on top of that.
