1 C. Sugar
1 C. Karo Syrup
1 C. Peanut Butter
8 C. Rice Krispies
Bring Sugar and Karo Syrup (barely) to a boil to dissolve. Stir in Peanut Butter and pour of Rice Krispies and mix until all Rice Krispies are coated. Press into greased 9 x 13 cake pan (or into shapes).
Optional:
Melt together 16 oz. pkg. butterscotch (or semi-sweet chocolate chips) and spread on top of Rice Krispies after they are pressed into the pan.
