3 T Butter
3 T Flour
1/2 t Salt
1/4 t Pepper
3/4 t Beef Bullion (or Better than Bullion)
1 can Minced Mushrooms / couple handfuls of freeze-dried mushrooms
1 1/4 C. Milk
Melt butter in the pan. Add Flour, whisk together on medium-high heat until nice a bubbly. Cook for 1 minute to cook out flour flavor.
Add milk, salt, peper and bullion and continue to whish. Bring to boil. Boil approximately 1 minute. Remove from heat, stir in mushrooms.
