Prep: 5 minutes Total: 5 minutes Makes: About 1 cup
Ingredients
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried minced onion
- 2 teaspoons fresh lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
Directions
- Combine all ingredients in a jar or bowl and mix or shake well.
- Store in the refrigerator for up to 2 weeks. Shake before each use.
Source: Tastes Better From Scratch — Lauren Allen (tastesbetterfromscratch.com/
