White Bean Soup

Ingredients: ¼ cup butter 2 Tablespoon fresh cilantro chopped up 1 large onion diced 1 Tablespoon dried basil 3-4 cloves of garlic minced 2-2 1/2 Tablespoons chili powder depending on how hot you want it 2 chicken breast diced 4 cups of chicken broth (or 4c water and 4t chicken bullion) 2 cups dry white beans (soak overnight) salt and pepper to taste 4 tomatoes diced 1 cup of whipping cream Directions: Soak beans in water overnight. In the morning drain and rinse the beans. Sauté diced onion in butter in the instant pot on sauté setting. When onions are translucent, add garlic, basil, cilantro and chili powder and let cook for a few minutes. Then add beans, chicken, and chicken broth. Maybe sprinkle in a little salt, pepper, and smoked paprika. pressure cook on high for 25 minutes. Tomato and cream are added when done pressure cooking. Ladle into individual bowls and add sliced avocado and some chopped up cilantro to the top to make it look pretty. Serve with an Herbed sourdough bread or focaccia bread.

Santa Fe Gorditas (like Taco Bell)