1 lb. Ground Beef or leftover cooked chicken or Turkey
1/2 C. Chopped Onion
1 t. Minced Garlic
1 (4 oz can) Mushrooms (undrained)
1 can Cream of Mushroom Soup
1/4 C. Shredded Cheddar Cheese
1 t. Salt
1 C. Sour Cream
1/2 t. Brown Seasoning Sauce
2 T. Dried Parsley
1/4 t. Pepper
Brown ground beef in large frying pan, then drain off the fat. Add onions and cook till translucent. Mix in all other ingredients. Simmer for 20 minutes in frying pan with lid on. Serve over cooked egg noodles or brown rice.
You can also replace the hamburger with 1 cup boiling water, 2 cups quinoa, 1 t. beef bullion, and 1 t. browning sauce simmered in a sauce pan for 15 minutes.
