2 c. Avocado Oil
2 eggs (whole)
2 eggs (yolk only)
2 t. Sugar
1 t. Salt
1/2 t. Onion Powder
1/8 t. Pepper
2 t. Dijon Mustard
2 T Lemon Juice
Add all ingredients to a quart jar. Using an immersion stick blender, begin blending at the bottom of the jar and blend until contents becomes creamy then work up until all appearance of oil is gone and everything is creamy (about 1-2 minutes).
