Showing posts with label Parmesan Cheese. Show all posts
Showing posts with label Parmesan Cheese. Show all posts
Sunday, January 1, 2017
Sunday, February 14, 2016
Chicken Cordon Bleu
Serves: 6
6 Chicken Breasts
6 slices Ham
6 slices Swiss Cheese
melted Butter
crushed Corn Flakes
Sauce:
2 T. Butter
1 t. Chicken Bouillon
1 1/4 C. Milk
2 T. Parmesan Cheese
1/2 t. Parsley
2 T. Flour
dash of Pepper
1/4 C. Swiss Cheese (grated)
Pound and flatten Chicken Breast. Place Ham and Cheese on breast. Roll up and hold with toothpick. Roll in melted Butter and then in crushed Corn Flakes. Put in 9x13 inch pan. Preheat oven to 350. Make sauce to put on top. Cook sauce until thickened. Pour over chicken. Bake for 45 minutes. Serve with sauce on chicken or a mustard mayonnaise sauce.
6 Chicken Breasts
6 slices Ham
6 slices Swiss Cheese
melted Butter
crushed Corn Flakes
Sauce:
2 T. Butter
1 t. Chicken Bouillon
1 1/4 C. Milk
2 T. Parmesan Cheese
1/2 t. Parsley
2 T. Flour
dash of Pepper
1/4 C. Swiss Cheese (grated)
Pound and flatten Chicken Breast. Place Ham and Cheese on breast. Roll up and hold with toothpick. Roll in melted Butter and then in crushed Corn Flakes. Put in 9x13 inch pan. Preheat oven to 350. Make sauce to put on top. Cook sauce until thickened. Pour over chicken. Bake for 45 minutes. Serve with sauce on chicken or a mustard mayonnaise sauce.
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