Brownies

12 Servings

3/4 C. Butter (1 1/2 cubes)
1 1/2 C. Sugar
1/2 C. Cocoa
2 Tbs. Honey
2 Eggs
1 3/4 C. Whole Wheat Flour
1/2 Tbs. Baking Powder
1/2 t. Salt
1 C. Chopped Walnuts (optional)
12 oz. Chocolate Icing (optional) (use your own recipe)
1 cup chocolate chips instead of icing (optional)

1. Melt butter in large sauce pan remove from heat, mix in sugar and cocoa, beat well.
2. Add honey, eggs, sugar, flour, baking powder,  and salt.  
3. Mix well.  
4. (Optional) Add nuts.  
5. Spread batter into a greased and floured 9 x 13 baking pan.  
6. Sprinkle chocolate chips on top (optional)
7. Bake at 350 degrees for 25 minutes or until toothpick comes out mostly clean
8. Cool.
9. Spread icing of your own make over brownies (optional)