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Serves: 4
2 T. Olive Oil
1/2 C. Unpopped Popcorn Kernels
1/4 C. (White) Sugar
1/2 t. (Real) Salt
1/2 C. Unpopped Popcorn Kernels
1/4 C. (White) Sugar
1/2 t. (Real) Salt
1. Using a Stove Top Popper put in oil and popcorn. Turn on to Medium-High heat and stir.
2. When first Kernel pops add sugar. Continue stirring while popcorn pops.
3. When popcorn is mostly popped (when there is 3 seconds between pops) remove from stove so the popcorn doesn't burn. Transfer to large mixing bowl.
4. Sprinkle with salt immediately (so salt will stick) and stir.
