When making pancakes or waffles reserve 1/4 c of the batter.
2 c Milk
1/4 c Sucanat or granulated sugar of your choice
1/4 c Reserved batter
2 t. Vanilla
Scaled milk and sugar together then whisk in batter. Boil 4-6 minutes to thicken stiring consistently. Remove from heat and add vanilla. Serve immediately with fresh or thawed fruit.
